Australian Bakery Meat Pies, Sausage Rolls & Crumpets
PLEASE CONFIRM YOUR SHIPPING ZONE PRIOR to ORDERING bakery products.
Australian Bakery Products are Made fresh in USA, then frozen, and shipped to you in insulated coolers with ice packs and dry ice to arrive within 2 days.
These items are only shipped on Monday, Tuesday and Wednesday.
NOTICE: We do not ship MEAT PIES & SAUSAGE ROLLS on Thursday and Friday.
DO NOT ASSUME that pies ordered on Sunday will ship on Monday. If you need your pies delivered on a specific date, note that at the time of order and we will do our best to accommodate your wishes.
Please review the delivery zone map to select the correct shipping zone for your delivery state:
Zone #1 (GOLD) - Shipped FREE in ZONE 1.
Zone #2 (BROWN) - Air Shipping SURCHARGE priced in.
Zone #3 (ORANGE) - Air Shipping SURCHARGE priced in.
ZONE 1 (GOLD)= Alabama, Arkansas, Delaware, Florida, Georgia, Illinois, Indiana, Eastern Iowa, Eastern Kansas, Kentucky, Louisiana, Maryland, Michigan, Mississippi, Missouri, New Jersey, New York City (Manhattan Only), North Carolina, Ohio, Pennsylvania, South Carolina, Tennessee, Texas, Virginia, Southern Wisconsin, West Virginia, Washington DC.
ZONE 2 (BROWN) = Arizona, Colorado, Connecticut, Idaho, Western Kansas, Western Iowa, Maine, Massachusetts, Minnesota, Montana, Nebraska, New Hampshire, New Mexico, New York State & Long Island, North Dakota, Oklahoma, Rhode Island, South Dakota, Utah, Vermont, Northern Wisconsin, Wyoming.
ZONE 3 (ORANGE) = California, Nevada, Oregon, Washington state.
Orders received after 12:00 Noon, EST on Wednesday will be shipped the following week.
Instructions for heating your pies: 1) Pre-heat conventional oven to 325F. 2) Heat pie(s) on a cookie sheet on a middle rack for 12 - 15 minutes. 3) Enjoy, ideally with a dollop of your favourite Tommy sauce. 4) If you're in a hurry, your pies can be heated successfully in a microwave oven. Place on a paper towel and heat for 90 to 120 seconds. Cheers.
"I received my pies today. Had to make one right away. They were just like I remembered. I was a exchange student back in 1980. I lived in Melbourne these were my favorite lunch. Eating these pies tonight took me back in time. I have been wanting a Aussie meat pie for years. I'm so glad I found you all. Thanks I'll be back for more." Kiehl