Australian Bakery Meat Pies, Sausage Rolls & Crumpets USA

PRIOR TO ORDERING Bakery Products, PLEASE CONFIRM YOUR SHIPPING ZONE: EAST (Gold) or WEST (Brown).

Australian Bakery Products are Made fresh in USA, then frozen, and shipped to you in insulated coolers with ice packs and dry ice to arrive within 2 days. 

NOTICE: We DO NOT ship MEAT PIES & SAUSAGE ROLLS on Wednesday, Thursday and Friday.

DO NOT ASSUME that pies ordered on Sunday will ship on Monday. If you need your pies delivered on a specific date, note that at the time of order and we will do our best to accommodate your wishes.

Please review the delivery zone map to locate your delivery state and zone. Then NAVIGATE TO THE PRODUCT PAGE to select the correct shipping zone in the DROP-DOWN MENU.

• EAST Zone #1 (GOLD) - Shipping cost INCLUDED = Alabama, Arkansas, Connecticut, Delaware, Florida, Georgia, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Mississippi, Missouri, New Jersey, New Hampshire, New York, North Carolina, Ohio, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Virginia, Wisconsin, West Virginia, Washington DC.
• WEST Zone #2 (BROWN) - Air Shipping for 2-day delivery INCLUDED = Arizona, California, Colorado, Idaho, Western Kansas, Western Iowa, Minnesota, Montana, Nebraska, Nevada, New Mexico, North Dakota, Oklahoma, Oregon, South Dakota, Utah, Vermont, Wisconsin, Wyoming Washington.

For HAWAII or ALASKA, please call for a special shipping quote. We do not ship pies or rolls to Canada, nor internationally. 

Pie Identification:

• Meat Pie, 1 hole on top
• Steak, Cheese & Onion, 3 holes on top
• Steak & Mushroom, 2 holes on top

Instructions for heating your pies: 1) Pre-heat conventional oven to 325F. 2) Heat pie(s) on a cookie sheet on a middle rack for 12 - 15 minutes. 3) Enjoy, ideally with a dollop of your favourite Tommy sauce. 4) If you're in a hurry, your pies can be heated successfully in a microwave oven. Place on a paper towel and heat for 90 to 120 seconds. Cheers.

"I received my pies today. Had to make one right away.  They were just like I remembered. I was a exchange student back in 1980. I lived in Melbourne these were  my favorite lunch. Eating these pies tonight took me back in time. I have been wanting a Aussie meat pie for years. I'm so glad I found you all.  Thanks  I'll be back for more." Kiehl