4-Packs and Single Bottles. Toggle between the sizes (above)

Australia's favourite ginger beer is traditionally brewed to a genuine old recipe with the finest natural ingredients.

Made with the finest, Australian grown ginger, there’s simply no compromise in ingredients or quality. It’s the real deal! That’s why it takes our expert brewers up to three days to brew every batch, ensuring maximum flavor in every bottle.

Hold a bottle up to the light and you’ll see real ginger pieces suspended throughout. Be sure to invert the bottle before opening to enjoy the full refreshing flavor. Best enjoyed cold.

The family-owned Bundaberg brewery may be set in its ways, but once you taste our world's finest, handcrafted ginger beer, you'll know why.

Here's the recipe for a MOSCOW MULE cocktail:

Ingredients: 1/2 ounce lime juice, 2 ounces vodka, 4 to 6 ounces ginger beer

Squeeze lime juice into a Collins glass (or Moscow Mule mug) and drop in the spent shell. Add 2 or 3 ice cubes, then pour in the vodka and fill with cold ginger beer (not ginger ale).

Cheers!