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Australia's favourite ginger beer is traditionally brewed to a genuine old recipe with the finest natural ingredients.

The family-owned Bundaberg brewery may be set in its ways, but once you taste our world's finest, handcrafted ginger beer, you'll know why.

Here's the recipe for a MOSCOW MULE cocktail:

Ingredients: 1/2 ounce lime juice, 2 ounces vodka, 4 to 6 ounces ginger beer

Squeeze lime juice into a Collins glass (or Moscow Mule mug) and drop in the spent shell. Add 2 or 3 ice cubes, then pour in the vodka and fill with cold ginger beer (not ginger ale).

Cheers!