Black & Gold Milk Arrowroot 250g

At the turn of the last century arrowroot was a common source of starch, so this biscuit was seen as a good food for young, growing children. Milk Arrowroot soon became the food of choice for Australian mothers and their children as it was easily digestible. It was often crushed and served with milk as a way to start babies on solids. Then as kids grew up, it was packed as a sandwich in school lunch boxes. Milk Arrowroot remains a source of energy and contains natural ingredients including milk and flour.