Australian Meat Pies - 12 Meat Pies & 12 Sausage Rolls

PLEASE CONFIRM YOUR ZONE on the map PRIOR to ORDERING.

We offer authentic Australian Meat Pies, baked fresh by true Aussie bakers who say, "Early on we decided our goal was not just to make the best meat pies here in America, but to make sure they rival anything back home in Australia too."

These pies are baked fresh daily, made with USDA ground chuck combined with USDA ground beef, in a beef seasoned gravy, and a flaky pastry top.

They're carefully hand-packed and shipped to your door in a foam enclosure via 2-Day shipping with dry ice. To assure a successful arrival, our pies are only shipped on Monday, Tuesday and Wednesday. Once they arrive, you may heat them immediately, or freeze them for future enjoyment.

NOTICE: We do not ship MEAT PIES & SAUSAGE ROLLS on Wednesday, Thursday and Friday.

DO NOT ASSUME that pies ordered on Sunday will ship on Monday. If you need your pies delivered on a specific date, note that at the time of order and we will do our best to accommodate your wishes.

Please review the delivery zone map to locate your delivery state and zone. Then NAVIGATE TO THE PRODUCT PAGE to select the correct shipping zone in the DROP-DOWN MENU.

• EAST Zone #1 (GOLD) - Shipping cost INCLUDED = Alabama, Arkansas, Connecticut, Delaware, Florida, Georgia, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Mississippi, Missouri, New Jersey, New Hampshire, New York, North Carolina, Ohio, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Virginia, Wisconsin, West Virginia, Washington DC.
• WEST Zone #2 (BROWN) - Air Shipping for 2-day delivery INCLUDED = Arizona, California, Colorado, Idaho, Western Kansas, Western Iowa, Minnesota, Montana, Nebraska, Nevada, New Mexico, North Dakota, Oklahoma, Oregon, South Dakota, Utah, Vermont, Wisconsin, Wyoming Washington.

For HAWAII or ALASKA, please call for a special shipping quote. We do not ship pies or rolls to Canada, nor internationally. 

Pie Identification:

• Meat Pie, 1 hole on top
• Steak, Cheese & Onion, 3 holes on top
• Steak & Mushroom, 2 holes on top

Instructions for heating your pies:  1) Pre-heat conventional oven to 325F. 2) Heat pie(s) on a cookie sheet on a middle rack for 12 - 15 minutes. 3) Enjoy, ideally with a dollop of your favourite Tommy sauce. 4) If you're in a hurry, your pies can be heated successfully in a microwave oven. Place on a paper towel and heat for 90 to 120 seconds. Cheers.

Our customers say: "Love having meat pies in the freezer - I can have a taste of home any time I want!!!"

It s a cheap treat and a guilty pleasure wrapped in one flaky package. The meat pie is Australia's national dish; an edible symbol of the mysterious, steaming stew that is a collective identity, wrapped in a sunny golden exterior. Aussies love a good pie at the footy, for lunch, after a few too many and when stuck in a misted-up car parked at a scenic site. These are pies you can eat in your hand, standing up at the footy or sitting on a surfboard on the sand. They re not pretty, they re not fancy and they re not chef-y.