1.5lb or 3lb Christmas Pudding w/FREE UPS Ground Shipping in 48 States
Genuine steamed pudding, made by our favourite Australian bakers -- just like mum used to make.
1.5 lb serves 6
3.0 lb serves 12
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Please keep your pudding refrigerated until you plan to use it.
To reheat you may put on a microwave safe plate and heat for 90 seconds to 2 minutes (depending on the power of your microwave).
You may heat 1 slice for 15 seconds.
If you have a stainless steel or mixing bowl of similar size, place it the bowl, tightly cover with foil and a rubber band. Place in a large pot of boiling water (the water should come up 2/3 of the way on the bowl), and re-steam for 40 minutes with the pot on simmer. Turn out and serve and enjoy.
Need a recipe for your fresh, hot, Traditional Brandy Sauce? Here it is:
1/2 a stick of butter (2oz), 2 tablespoons of plain flour, 1 cup of milk, 1/2 cup of sugar, 2-3 tablespoons Brandy or Marsala.
Mix milk and sugar together in a separate bowl. In a cooking pot, melt butter of medium heat. Add flour and stir constantly for 1 minute. Add milk mixture and continue stirring until it begins to bubble. Remove from heat and stir in Brandy or Marsala. Pour over reheated portions of Christmas Pudding. Merry Christmas! Mmmmmm!
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